Name: Dark Ale
Label: "A rich, silky ale to rival red wine - Wm Morrison Specially Selected"
Brewery: Everards
ABV: 5.0%
Rating: "Forget Claret and Chianti - this ruby red ale is the thing to serve with a slap up meal. It has a rich, silky texture and fruity flavour that's not dissimilar to a punchy New World red wine. It's got the oomph to stand up to the meatiest pie and the stinkiest cheese. So swap the grape for the grain next time you invite your mates round for a meal - you'll never look back. Try it with: Your Sunday roast beef or to round off a meal with a really punchy British cheeseboard." Credit where credit's due, this is the first time I've seen the words oomph, punchy, meatiest and stinkiest used to describe an ale. And it's true, it's definitely a wine beater!
Game: So, still reminiscing about Eurogamer. Day two was all about the Xbox One games. Played Ryse, Dead Rising 3 and Titanfall. Queuing for Titanfall took about two hours. Two very loooong hours. All three games were absolutely top notch though, but by the time I got to play Titanfall I could no longer feel my legs. This put me off and was *definitely* the reason why I sucked at the game.
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